APPLICATIONS

Application Forms for Vendors-WE WANT YOU!

We  ‚̧ love our vendors and we happily ūüėä accept applications throughout the season! 

Step 1: Please complete the 2020 vendor application for the current season. (LISTED BELOW)
Step 2: Please INCLUDE ALL REQUIRED DOCUMENTS, initialed all rules and regulations (where applicable), signed, and DATES of attendance with your applicatio
n.
Step 3: FOOD VENDORS- Please provide A Copy of Your Food Labels with application. Please follow the Required Labelling Rules.

Click Here for Label Rules Food Labelling Instructions

WHAT TO INCLUDE:
NOTE: Acceptance as a Vendor may be delayed if we do not receive all required. 

                         1. SPFM Rules and Regulations intialed in all areas, and signed in your business name.
                         2. Waiver or Current Insurance Document
                         3. Current Food Certificates (Food Vendors)**
Plus Copy Of Your Labels Food Labelling Instructions
                         4. Pictures of Your Products

**FOOD VENDORS:     
Please Note:  You and all table helpers handling food samples MUST complete the Alberta Health Services Farmer’s Market Home Study Course on safe food handling practices. 

Please note that all CURRENT Food Handling Certificates must be in FULL VIEW at all Market Times. 


IF YOU HAVE ANY QUESTIONS PLEASE CONTACT MARKET MANAGER @ sherwoodparkfarmersmarket@gmail.com

VENDOR APPLICATIONS

2020 VENDOR APPLICATION-

Please Fill Out-Scan and Email back all required documents. Please ensure all information is filled out completely.

COMMUNITY TABLE APPLICATIONS

2020 COMMUNITY TABLE APPLICATION-

Please Fill Out-Scan and Email back all required documentsPlease ensure all information is filled out completely.




BUSKER APPLICATIONS

2020 BUSKER APPLICATION-

Please Fill Out-Scan and Email back all required documents. Please ensure all information is filled out completely.

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