We love our vendors and we happily accept applications throughout the season on either a seasonal or weekly basis.
Step 1: Please complete the vendor application for the current season.
Step 2: Please include all required documents and dates required to attend with your application
1. SPFM Rules and Regulations signed in your business name
2. Waiver or Current Insurance Document
3. Current Food Certificates (Food Vendors)
4. Pictures of Your Products
Food Vendors Please Note: You must also complete the Alberta Health Services Farmer's Market Home Study Course on safe food handling practices. Download the materials here.
We happily accept applications throughout the season for community and not for profit organization!
No surveys, petitions, letters of appeal, or demonstrations are allowed.
Community tables are not permitted to sell any items. Please contact us for more information and to receive a copy of the application for the 2019 season.
Click Here for Community Table Application and include waiver document where applicable
Although we are a year round market, our concessions run May 16 to October 9 for the 2019 summer season. Click Here for Concession Application Please include all required documents (listed above) along with your application.
We happily accept busker applications on an ongoing basis. Click here for Busker Application
Please Note: Buskers can only receive donations and cannot list pricing at the market.
If you have any additional questions please feel free to contact the Market Manager.
PARK TO THE EAST IN THE FESTIVAL PLACE PARKING LOT OR WEST AT THE ARENA PARKING LOT
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